Two course lunch on Sundays
£37 per head
S A M P L E M E N U
From 20th September 2026
Rosemary & Seasalt Focaccia
Smoked Cods Roe Mousse
Shell On Prawns
Marinated Anchovies
Spanish Roast Pork Belly
Stuffed with Sobrasada, Lemon, Fennel, Oregano & Garlic, Mojo Rojo Sauce
Sirloin of Beef
Sherry Vinegar Roasted Onions, Bone Marrow Gravy
Flame Grilled Seabass
Butterflied, Olive Oil, Burnt Lemon
Rose Farm Cauliflower Steak
Satay Sauce, Cucumber, Burnt Aubergine
Spanish Style Roast Potatoes
Glazed Root Vegetables, Fermented Chilli Honey
Roasted Hispi Cabbage, Garlic & Chilli Crumb
This is a sample menu and subject to change
Not Available on Mothers Day or Easter Sunday
Our dishes are made without gluten and we cater for other allergies.