Two course lunch on Sunday.
£35 per person
S A M P L E M E N U
*ENDS SUNDAY 29th MARCH
will return in the autumn
Focaccia with Whipped Butter
Smoked Cods Roe Mousse, Croutes
Chefs snacks of the day
Half Spatchcock Chicken
Lemon, Thyme & Garlic
Roast Kentish Beef
Red Wine Sauce, horseradish
Flame Grilled Whole Seabream
Garlic, Lemon & Thyme
Rose Farm Cauliflower Steak
Romesco, Smoked Almonds
Mediterranean Roast Potatoes, Fennel, Oregano & Garlic
Butter Roasted Hispi Cabbage
Glazed Maple Carrots
Bbq’d Broccoli
This is a sample menu and subject to change
Not Available on Mothers Day or Easter Sunday
Our dishes are made without gluten and we cater for other allergies.