Two course lunch on Sunday.
£35 per person
Focaccia with Whipped Butter
Padron Peppers, Lemon & Maldon Salt
Truffled Mushroom Croquetta
Smoked Cods Roe Mousse, Croutes
Half Spatchcock Chicken
Lemon, Thyme & Garlic
Roast Kentish Beef
Red Wine Sauce, horseradish
Flame Grilled Whole Seabream
Green Peppercorn Sauce
Rose Farm Cauliflower Steak
Romesco, Smoked Almonds
Mediterranean Roast Potatoes, Fennel, Oregano & Garlic
Butter Roasted Hispi Cabbage
Glazed Maple Carrots
Bbq’d Broccoli
This is a sample menu and subject to change
Our dishes are made without gluten and we cater for other allergies.