Two course lunch on Sunday.
£35 per person
Focaccia with Whipped Butter
Padron Peppers, Lemon & Maldon Salt
“Pigs in Blankets” Quail Scotch Eggs, Piccalilli
Smoked Cods Roe Mousse, Croutes
Half Spatchcock Chicken
Lemon, Thyme & Garlic
Six Hour Braised Daube Of Beef
Red Wine Sauce, horseradish
Flame Grilled Whole Seabream Green Peppercorn Sauce
Rose Farm Cauliflower Steak
Romesco, Smoked Almonds
Hasselback Potatoes
Butter Roasted Hispi Cabbage
BBQ’d Tenderstem Broccoli
Glazed Maple Carrots
Our dishes are made without gluten and we cater for other allergies.