Brunch

10 - 12
Fridays, Saturdays & Sundays

Sample Menu:

Cocktails

Aperol Spritz: Aperol, Prosecco, Soda  10.5
Mimosa*: Fresh Orange With Prosecco 8.5
Berry Bellini*: Seasonal Berry Puree with Prosecco 8.5
Bloody Mary*: Spiced tomato Juice, Vodka, Worcester Sauce, Tabasco, Garnish 8.5
Pearly Mary*: Tomato Juice, Vodka, Worcester Sauce, Tabasco, Garnish, Oyster 12
*mocktails available

Oysters

Maldon Oysters  3.5 each
Served naked or shallot mignonette 

Plates

Grilled Kippers, Seaweed Butter, Lemon 12  
Kebbells Hashbrowns, Aioli & Chives 7  
Smoked Haddock Kedgeree Scotch Egg, Tandoori Youghurt, Kachumba Salad  12 
Buttermilk Pancakes gf, With Blueberries, Yoghurt & Maple Syrup or Smoked Streaky Bacon & Maple Syrup 10
Char-grilled Smoked Bacon Chop, Fried Egg, Roasted Tomato, Thanet Earth Tomato Spicy Ketchup 14
Chorizo Patatas Bravas, Smoky Tomato Sauce, Aioli, Chorizo, Fried Egg 10
Hot Waffle, Smoked Streaky Bacon, Fried Egg, Cherry Tomato & Pepper Chutney. 12   
         Mushrooms on Toast, Sautéed Margate Mushrooms, Poached Eggs, Cavolo Nero & Pumpkin Pesto. 12


Extras

Egg, Poached or Fried  2
Roasted Tomato 2.5
Burrata  6
Tosted Foccacia 3
Gluten Free Sourdough Toast 3
Marmalade / Strawberry Jam .75
Frites 4

Drinks

Americano, Double Espresso 3
Cappuccino, Latte, Flat White 3.5
Hot Chocolate 3.5
Fresh Orange Juice 2.8
Biddendens Pear or Apple 3
Biddendens Sparkling Apple 3
Kingsdown Water: Still or sparkling 3.6
Pot Of Tea 3
Every Day, Earl Grey, Fresh Mint, Superfruit, Green, Lemon & Ginger, Chamomile 

#Thatkebbellsfeeling

The majority of our dishes are made without gluten please ask your server for any other allergens –
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.