10 - 12
Fridays, Saturdays & Sundays
Friday brunch starting 3rd November

Sample Menu:


Aperol Spritz: Aperol, Prosecco  10.5
Mimosa: Fresh Peach Puree With Prosecco 8.5
Peach Bellini*: Fresh Peach Puree with Prosecco 8.5
Bloody Mary*: Tomato Juice, Vodka, Worcester Sauce, Tabasco, Garnish 8.5
Pearly Mary*: Tomato Juice, Vodka, Worcester Sauce, Tabasco, Garnish Maldon Oyster 12
*mocktails avalible


Maldon or Jersey Oysters  3.5 each
Served naked or shallot mignonette 


Grilled Kippers, Seaweed Butter, Lemon 12
Rose Farm Potato Hashbrowns, Sour Cream & Chives 7
Home Smoked Chalk Stream Trout, Toasted Focaccia, Cream Cheese, Lemon & Toasted Seeds 12
Buttermilk & Blueberry Pancakes GF, With Fresh Blueberries, Yoghurt & Maple Syrup 10
Char-grilled Smoked Bacon Chop, Fried Egg, Roasted Tomato, Thanet Earth Tomato Spicy Ketchup 14
Chorizo Patatas Bravas, Smoky Tomato Sauce, Aioli, Chorizo, Fried Egg 10
Smoky Morteau Sausage, Poached Egg, Focaccia, Roasted Tomato, Spicy Ketchup 12
Burrata, Rosted Thanet Tomatoes, Tasted Focaccia, Basil Pesto 14
Not Avocado On Toast, Crushed Broad Beans & Peas, Toasted Seeds, Chilli Flakes & Poached Eggs 12


Eggs, Poached or Fried  2
Roasted Tomatoes 2.5
Tosted Foccacia 3
Gluten Free Toast 3
Not Avocado 3
Frites 4


Americano, Double Espresso 3
Cappuccino, Latte, Flat White 3.5
Hot Chocolate 3.5
Fresh Orange Juice 2.8
Biddendens Pear or Apple 3
Biddendens Sparkling Apple 3
Kingsdown Water: Still or sparkling 3.6
Pot Of Tea 3
Every Day, Earl Grey, Fresh Mint, Superfruit, Green, Lemon & Ginger, Chamomile 


The majority of our dishes are made without gluten please ask your server for any other allergens –
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.