Plates
Our menus change with the seasons and are based on a sharing concept.
Our Menu runs for lunch and dinner.
A two course ‘lunch on Sundays’ menu now available at £35 per person
Sample Menu
Snacks
Olives (v) 6
Focaccia, Whipped Butter 5
Cod Roe with Focaccia Croutes 8
Padron Peppers, Lemon, Maldon Salt 8
Spiced Trout Rillette, Wasabi Mayo, Thai Crackers 8
Raw Bar Oysters
Maldon Oysters 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Small Plates
Mussels, Mariniere or Thai Style 16
Gambas, Shallot, Garlic, Chilli Oil 18
Roasted Scallops, Ras el Hanout, Spiced Beetroot, Golden Raisins 19
Roasted Pumpkin, Goats Cheese, Smoked Almonds, Blood Orange 14
Glazed Pork Belly & Monkfish Skewer, Labneh, Chickpeas 22
BBQ Tenderstem Broccoli, Satay, Crushed Peanuts, Pickled Chilli 10
Truffled Mushroom Croquetas, Manchego & Chive 12
Larger plates
Whole Flame Grilled Mediterranean Seabream, Green Peppercorn Sauce 24
Roasted Rose Farm Cauliflower Steak, Romesco, Smoked Almonds 16
Sides
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 5
Patatas Bravas 5.5
Frites 4
Specials
Lunch Specials
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
#Thatkebbellsfeeling
Our dishes are made without gluten and we cater for other allergies.