Plates
Our menus change with the seasons and are based on a sharing concept.
Our Menu runs for lunch and dinner.
S a m p l e M e n u
Snacks
Raw Bar Oysters
Maldon Oysters 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Plates
Gambas, Confit Garlic and Herb Butter 18
Mussels, Mariniere or Thai Style 16
Roasted Scallops, Salsa, Sweetcorn Puree, Charred Corn, Chorizo 20
Seabass Ceviche, Tostada, Mango, Avocado, Chipotle 16
Burrata, Thanet Earth Tomatoes, Salsa Verde, Toasted Seeds 15
Spanish Stuffed Pork Belly, Sobrasada, Lemon, Fennel, Celeriac, Mojo Rojo 19
Cauliflower Steak, Satay Sauce, Cucumber, Burnt Aubergine 16
Salt Baked Heritage Beetroots, Labneh, Fermented Spiced Honey, Sumac 12
Larger plates
Flame Grilled Butterflied Seabass, Salsa, Burnt Lemon 24
8oz Sirloin Steak, Green Peppercorn Sauce, Guindilla 28
Sides
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 6
Patatas Bravas 5.5
Frites 4.5
Specials
Seafood Platter ~ Fresh Crab, Oysters, Crevettes, Prawns, Anchovies, Cockles, Mussels, Cods Roe, Roll Mop, Smoked Trout Served Chilled Small or Large 45/80
Chickpea & Fennel Panisse, Aioli 6
BBQ’d Trio Fish, Seabass, Monkfish, Pollock, Crispy Squid & Fennel Pakora, King Prawns, Dal Makani, Corriander Chutney 38
Local Grilled Lobster, Garlic & Herb Butter, Aioli, Frites small 60 lge 80
Soy Glazed Margate Mushrooms, Butterbean & Miso Puree, Seeds, Crispy Chilli Oil 12
Grilled Sardines, Salsa Verde 14
Lunch Specials
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
Moules & Frites, Marienere or Thai 16
#Thatkebbellsfeeling
Our dishes are made without gluten and we cater for other allergies.