Menu
Our menus change with the seasons and are based on a sharing concept and have daily specials.
Sample Menu
Olives (v) 5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 6
Smoked Achovy, Olive, Guindillas 3.5
Maldon 3.5 each
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Gambas, Shallot, Garlic, Chilli Oil 16
Brown Crab Arancini, Saffron Fennel, Aioli 12
Burrata, Romesco, Sweet & Sour Peppers, Smoked Almonds 14.5
Tuna Tartare, Asian Dressing, Chilli & Lime Mayo, Thai Crackers 16
Tandoori Scallops, Yoghurt, Crispy Chickpeas, Raisin Gel, Coriander 18
Beetroot Meze, Whipped Goats Cheese, Spiced Honey & Walnuts 12
Steamed Mussels, White Wine, Garlic, Shallot, Cream, Lemon & Parsley. 16
Barbecued Pork Belly, Fresh Clams N’duja, Fennel 24
Chargrilled ’10oz’ Rump Steak, Roasted & Crisp Shallots, Peppercorn Sauce 24
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 22
Roasted Butternut Squash, Escalivada, Manchego, Pumpkin Seed & cavola Nero Pesto 16
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Thanet Earth Tomato & Red Onion Salad 6
Padron Peppers, Lemon, Maldon Salt 6
Patatas Bravas 5
Frites 4
Margate Mushrooms, Soy Glazed, Butterbean & Miso Puree, Seeds , Chilli Oil 10
BBQ’d Mackerel, Olives, Vierge Sauce 15
Chalk Stream Trout, Applewood Smoked, Gravlax, Rillete, Caviar, Compressed cucumber, pickled tomatoes 14
Stonebass Ceviche, Avacado, Chilli, Lime & Red Onion 14
Kent Charcuterie, Pork Collar, Rosemary Garlic, Venison, Pistachio & Sour Cherry, Cornichon, Rocket 14
BBQ,d Monkfish, Seabass, Cod, Crispy Squid, King Prawns, Curried Lentils, Mussels, Coriander Chutney 34.95
Smoked Cod Belly Scotch Egg, Thanet Earth Tomatoes, Watercress 14
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem
Or with
Cucumber Kimchi, Chilli & Lime Mayo 14
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.
Kebbells Seafood Bar & Restaurant
8 Victoria Parade
Broadstairs
Kent
CT10 1QS
T : 01843 319002
E : info@kebbells.com
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