Our menus change with the seasons and are based on a sharing concept and have daily specials.
Olives (v) 4.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 6
Citrus Padron Peppers 4.5
Maldon & Jersey 3.5 each
Try our oysters either naked or dressed with moscatel mignonette or our weekend chefs special.
Gambas, Shallot, Garlic, Chilli Oil 16
Deep Fried Baby Octopus, Aioli 9.5
Brown Crab Arancini, Saffron Fennel, Aioli 11
Chorizo & Manchego Croquetas, Romesco, Pickled Pepper 10
Seared Sesame Tuna, Pickled Mouli, Chilli Puffed Rice, Asian Dressing 15.5
Burrata, Thanet Earth Tomatoes, Crispy Sage 14.5
Home Smoked Chalk Stream Trout, Pickled Rhubarb, Pink Peppercorn Rhubarb Ketchup, Oyster Emulsion 12
Thai Steamed Mussels, Lemongrass, Ginger, Chilli, Lime, Coconut 12
Beetroot Meze, Beetroot Puree, Roasted Purple Beets, Candy Beets, Beet Crisp 9
Rose Farm Cauliflower Steak, Roasted Cauliflower Caraway Puree, Spiced Walnut & Kale Pesto 16
Thai Steamed Mussels, Lemongrass, Ginger, Chilli, Lime, Coconut, Focaccia 21
Barbecued Pork Belly, Clams N’duja, Fennel 22
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 20
Butter Roasted Hispi Cabbage Wedge 4.5
Steamed Samphire, Lemon Potted Shrimp Butter 5
Chargrilled Tenderstem, Romesco, Toasted Seeds 5
Patatas Bravas 4.5
Tempura Soft Shell Crab, Toasted Brioche Bun, Asian Slaw, Lime Mayo 14
Chargrilled Onglet Steak, Miso Glaze, Bone Morrow, Ox Tongue 22
Whole Spatchock Chicken, Smokey Aioli, Tomato Sauce 29.95
Bouillabaisse Stew, Shellfish, Local Fish 25.95
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.