Our menus change with the seasons and are based on a sharing concept and have daily specials.

Sample Menu


Olives (v) 4.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes  6
Smoked Achovy, Olive, Guindillas 3.5

Raw Bar Oysters

Maldon  3.5 each
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special

Small Plates

Gambas, Shallot, Garlic, Chilli Oil  16
Brown Crab Arancini, Saffron Fennel, Aioli  12
Burrata, Romesco, Sweet & Sour Peppers, Smoked Almonds  14.5
Tuna Tartare, Asian Dressing, Chilli & Lime Mayo, Thai Crackers 15.5
Tandoori Scallops, Yoghurt, Crispy Chickpeas, Raisin Gel, Coriander 17.5
Beetroot Meze, Whipped Goats Cheese, Spiced Honey & Walnuts  12
Steamed Mussels, White Wine, Garlic, Shallot, Cream, Lemon & Parsley. 15 

Larger plates

Barbecued Pork Belly, Fresh Clams N’duja, Fennel 24
Chargrilled ’10oz’ Rump Steak, Roasted & Crisp Shallots, Peppercorn Sauce  24
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 22
Roasted Butternut Squash, Escalivada, Manchego, Pumpkin Seed & cavola Nero Pesto 16


Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter  5.5
Thanet Earth Tomato & Red Onion Salad 5
Padron Peppers, Lemon, Maldon Salt 6
Patatas Bravas 4.5
Frites 4


Margate Mushrooms, Soy Glazed, Butterbean & Miso Puree, Seeds , Chilli Oil 10
BBQ’d Sardines, tomato, olives, wild garlic dressing  11
Chalk Stream Trout, Applewood Smoked, Gravlax, Rillete, Caviar, Compressed cucumber, pickled tomatoes  14  
Stonebass Ceviche, Avacado, Chilli, Lime & Red Onion  14
Buttermilk Fried Chicken Wings, Spiced Honey, Chilli, Lime Mayo  12
Bbq’d Monkfish, Seabass, Cod, Asian Prawn, Lemongrass Ginger & Coconut Sauce, Asparagus, Wild Garlic  34.95


Lunch Specials

Beer Battered Cod Burger, Tartare, Pickled Cucumber, Baby Gem  14
Smoked Haddock Kedgeree Scotch Egg, Spiced Yoghurt, Tomato Salad. 12



All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.