Our menus change with the seasons and are based on a sharing concept and have daily specials.
Olives (v) 4.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 6
Citrus Padron Peppers 4.5
Maldon & Jersey 3.5 each
Try our oysters either naked or dressed with moscatel mignonette or our weekend chefs special.
Gambas, Shallot, Garlic, Chilli Oil 16
Brown Crab Arancini, Saffron Fennel, Aioli 12
Mussels Provencal, Chorizo, Fennel & Tomato 12
Burrata, Thanet Earth Tomatoes, Crispy Sage 14.5
Chorizo & Manchego Croquetas, Romesco, Pickled Pepper 10
Seared Sesame Tuna, Pickled Mouli, Chilli Puffed Rice, Asian Dressing 15.5
Tandoori Scallops, Yoghurt, Crispy Chickpeas, Raisin Gel, Coriander 17.5
Home Smoked Chalk Stream Trout, Pickled Rhubarb, Pink Peppercorn Rhubarb Ketchup, Oyster Emulsion 12
Barbecued Pork Belly, Clams N’duja, Fennel 22
Mussels Provencal, Chorizo, Fennel & Tomato, Focaccia 21
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 20
Harissa spiced Cauliflower Steak, Tagine, Apricots, Almonds, Coriander Tahini Dressing16
Butter Roasted Hispi Cabbage Wedge 5
Steamed Samphire, Lemon Potted Shrimp Butter 5.5
Chargrilled Tenderstem, Romesco, Toasted Seeds 6
Patatas Bravas 4.5
BBQ,d Octopus, Charred Lime & Fermented Chilli Mayo, Picked Tomatoes 16
Chargrilled Onglet Steak, Chimi churi, Pickled Beech Mushrooms, Charred Spring Onion, Wild Onion Aioli 22
Butterbean and Miso Puree, Soy Glazed Margate Mushrooms, Chilli, Seeds 9
Bouillabaisse Stew, Shellfish, Local Fish 25.95
Cevich Of The Day 14
Tempura Soft Shell Crab Burger, Asian Slaw, Pickled Ginger Lime Mayo 14
Whole Spatchcock Chicken, Aioli, Tomato sauce 29.95
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.