Our menus change with the seasons and are based on a sharing concept and have daily specials.
Sample Menu
Olives (v) 5.5
Focaccia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 8
Padron Peppers, Lemon, Maldon Salt 8
Pickled Cockles 4.5
Maldon 3.5 each or Chefs Special 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Mussels, Mariniere or Thai Style 16
Gambas, Shallot, Garlic, Chilli Oil 18
Roasted Scallops, Ras el Hanout, Spiced Beetroot, Golden Raisins 19
Roasted Squash, Goats Cheese, Smoked Almonds, Blood Orange 14
Cured Trout Tartare, Wasabi Mayo, Spiced Rillette, Grapefruit, Thai Crackers 15.5
BBQ Tenderstem Broccoli, Satay, Crushed Peanuts, Pickled Chilli 10
BBq’d Octopus, Labneh, Harissa, Tomatoes 18
Chargrilled Sardines, Chimichurri, Pickled Chilli 14
Serrano Ham & Manchego Croquetas, Burnt Leek, Quince 12
72 Hour Short Rib Beef, Roasted Shallots, Smoked Bacon, Mushrooms, Red Wine, Pickled Red Cabbage 36
Whole Flame Grilled Mediterranean Stuffed Seabream 24
Miso & Soy Glazed Aubergine, Whipped Tofu, Ponzu Dressing, Tahini 16
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 5
Patatas Bravas 5.5
Frites 4
Seabream Ceviche, Thai Dressing, Chilli, Lemongrass, Cucumber 16
Chilled Seafood Platter ~ Oysters, Crevettes, Mussels, Prawns, Cockles, Pickled Herring, Smoked, Crab, Cods Roe, Mackerel, Home Smoked Trout 35/65
Local Brill, Green Peppercorn Sauce, Mussels 28
BBQ’d Trio Of Fish, Monkfish, Seabass, Cod, Spanish Shellfish Stew, King Prawns & Crispy Squid 36
Spanish Meatballs, Tomato Sauce, Manchego 12
Chicken Liver Crostini, Chorizo, Sherry Vinegar, Chickpeas 12
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.