Our menus change with the seasons and are based on a sharing concept and have daily specials.
Sample Menu
Olives (v) 5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 6
Smoked Achovy, Olive, Guindillas 3.5
Padron Peppers, Lemon, Maldon Salt 6
Maldon 3.5 each
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Gambas, Shallot, Garlic, Chilli Oil 16
Coppa Ham & Manchego Croquettas, Smoked Shallot 12
Burrata, Romesco, Sweet & Sour Peppers, Smoked Almonds 14.5
Octopus Carpaccio, Thanet Earth Tomatoes, Citrus Dressing 14
Roasted Scallops, Cauliflower, pickled, Tempura, Chorizo Jam, Watercress18
Cured Trout Tartare, Dressed Local Crab, Avocado, Grapefruit, Thai Crackers 15.5
Tortilla, Brown Crab, Aioli, Guindilla’s 12
Thai Steamed Mussels 16
Barbecued Pork Belly, Fresh Clams N’duja, Fennel 24
Whole Flame Grilled Mediterranean Stuffed Seabass 22
Roasted Butternut Squash, Escalivada, Manchego, Pumpkin Seed & cavola Nero Pesto 16
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Thanet Earth Tomato & Red Onion Salad 6
Padron Peppers, Lemon, Maldon Salt 6
Patatas Bravas 5
Frites 4
Spanish Meatballs, Manchego 14
Torched Mackerel, Cucumber Kimchi, Tomato & Chilli Jam 14
Heritage Carrot Meze, Puree, Roasted, Seeds, Carrot Top Pesto, Carrot Crackers 12
BBQ Local Squid, Chimichurri 15
Trio Of Fish, BBQ,d Monkfish, Seabass, Cod, Spanish Tomato Stew, King Prawns, Mussels, Squid 34.95
Smoked Cod Belly Scotch Egg, Warmed Spiced Thanet earth Tomatoes, Watercress
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem
Or with
Cucumber Kimchi, Chilli & Lime Mayo 14
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.
Kebbells Seafood Bar & Restaurant
8 Victoria Parade
Broadstairs
Kent
CT10 1QS
T : 01843 319002
E : info@kebbells.com
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