Our menus change with the seasons and are based on a sharing concept and have daily specials.
Sample Menu
Olives (v) 5.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 8
Chickpea & Fennel Panisse, Aioli 6
Padron Peppers, Lemon, Maldon Salt 8
Cockles 4.5
Maldon 3.5 each or Chefs Special 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Mussels, Mariniere or Thai Style 16
Gambas, Shallot, Garlic, Chilli Oil 18
Smoked Haddock & Saffron Arancini, Aioli, Pickled Tomato 12
Burrata, Wild Rocket & Pumpkin Seed Pesto, Thanet Earth Tomatoes 14.5
Roasted Scallops, Pea Puree, Chorizo, Petit Pois, Pickled Shallot 19
Cured Trout Tartare, Wasabi Mayo, Spiced Rilllette, Grapefruit, Thai Crackers 15.5
Soy Glazed Margate Mushrooms, Butterbean & Miso Puree, Crispy Chilli Oil 10
BBQ Tenderstem Broccoli, Satay, Crushed Peanuts, Pickled Chilli 10
BBq’d Octopus, Labneh, Harissa, Tomatoes 18
72 Hour Short Rib Beef, Roasted Shallots, Chimichurri, Roasted Shallots 36
Barbecued Pork Belly, Fresh Clams N’duja, Fennel 24
Whole Flame Grilled Mediterranean Stuffed Seabream 24
Miso & Soy Glazed Aubergine, Whipped Tofu, Ponzu Dressing, Tahini 16
Trio of Fish, King Prawns, Crispy Squid, Mussels, Clams, Spinach 36
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Patatas Bravas 5.5
Frites 4
Seabream Ceviche, Avocado, Mango, Chilli, Charred Corn, Lime 16
Chilled Seafood Platter ~ Oysters, Crevettes, Mussels, Prawns, Cockles, Pickled Herring, Smoked Cods Roe, Mackerel, Home Smoked Trout 35/65
Local Wild Roasted Turbot, Roasted & Served Whole 800g-1kg 50
Baked Hake, Clams, Peas, Broadbeans 26
BBQ’d Halibut Steak on the Bone, Cockle, Caper, Olive & Tomato Dressing 38
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem
Or with
Wasabi & Lime Mayo, Kimchi, Sriracha 14
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.