Plates
Our menus change with the seasons and are based on a sharing concept.
Our Menu runs for lunch and dinner.
S a m p l e M e n u
Snacks
Raw Bar Oysters
Maldon Oysters 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Plates
Gambas, Confit Garlic and Herb Butter 18
Mussels, Mariniere or Thai Style 16
Roasted Scallops, Salsa, Chipotle, Crispy Corn 20
Wild Seabass Ceviche, Asian Cucumber, Avocado Purée, Seaweed Cracker 16
Nduja Scotch Egg, Romesco, Pickled Pepper 15
BBQ Tenderstem Broccoli, Satay, Crushed Peanuts, Pickled Chilli 10
Burrata, Thanet Earth Tomatoes, Salsa Verde, Toasted Seeds 15
Spanish Stuffed Pork Belly, Sobrasada, Lemon, Fennel, Celeriac, Mojo Rojo 19
Roasted Aubergine, Courgettes, Fennel & Chickpea Panisse, Tomatoes, Olives, Confit Garlic 16
Larger plates
Whole Flame Grilled Stuffed Seabream 24
8oz Sirloin Steak, Chimichurri, Roasted Shallots, Pickled Red Cabbage 28
Sides
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 6
Patatas Bravas 5.5
Frites 4
Specials
Seafood Platter ~ Fresh Crab, Oysters, Crevettes, Prawns, Anchovies, Cockles, Mussels, Cods Roe, Roll Mop, Smoked Trout Served Chilled Small or Large 45/80
BBQ’d Trio Fish, Seabass, Monkfish, Pollock, Crispy Squid & Fennel Pakora, King Prawns, Dal Makani, Corriander Chutney 38
Soy Glazed Margate Mushrooms, Butterbean & Miso Puree, Seeds, Crispy Chilli Oil 12
Grilled Sardines, Salsa Verde 14
Chilled Local Crab, Frites, Aioli 25
BBQ’d Tuna Loin, Kimchi, Tomato Chilli Jam 15
Local Line Caught Bass 38 / 45
Lunch Specials
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
Moules & Frites, Marienere or Thai 16
#Thatkebbellsfeeling
Our dishes are made without gluten and we cater for other allergies.