Our menus change with the seasons and are based on a sharing concept and have daily specials.
Sample Menu
Olives (v) 5.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes 6
Padron Peppers, Lemon, Maldon Salt 8
Maldon 3.5 each
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Thai Steamed Mussels 16
Gambas, Shallot, Garlic, Chilli Oil 16
Smoked Haddock & Saffron Arancini, Wild Garlic Aioli, Dried Tomato 12
Burrata, Balsamic Roasted Figs, Shaved Fennel, Orange & Seeds 14.5
Roasted Scallops, Cauliflower, pickled, Tempura, Chorizo Jam, Watercress 19
Cured Trout Tartare, Dressed Local Crab, Avocado, Grapefruit, Thai Crackers 15.5
BBQ Tenderstem Broccoli, Ginger, Sesame Goma Dressing, Crispy Egg 10
72 Hour Rib Beef, Roasted Shallots, Chimichurri 35
Barbecued Pork Belly, Fresh Clams N’duja, Fennel 24
Whole Flame Grilled Mediterranean Stuffed Seabass 24
Harrisa Roasted Cauliflower, Spiced Chickpea Vegetable Tagine, Pomegranate 16
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Thanet Earth Tomato & Red Onion Salad 6
Patatas Bravas 5.5
Frites 4.5
BBQ’d Octopus, Romesco, Romano Peppers, Chimichurri 14
Seabass Ceviche, Tiger Milk, Jalapenos, Avocado, Coriander 14
Spanish Chicken Thighs, Chorizo, Chickpeas & Wild Garlic 16
Margate Mushrooms, Soy Glazed, White bean, Miso Puree, Shallot, Chilli Oil 10
Trio Of BBQ,d Seabass, Monkfish, Cod, King Prawns, Crispy Squid, Ratatouille Provencale, Burnt Cucumber 35.95
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem
Or with
Wasabi & Lime Mayo, Kimchi, Sriracha 14
Home Smoked Trout Salad, Prawns, Avocado, Baby Gem & Egg 16
All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.
Kebbells Seafood Bar & Restaurant
8 Victoria Parade
Broadstairs
Kent
CT10 1QS
T : 01843 319002
E : info@kebbells.com
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