Our menus change with the seasons and are based on a sharing concept and have daily specials.

Sample Menu


Olives (v) 4.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes  6
Citrus Padron Peppers  4.5

Raw Bar Oysters

Maldon & Jersey  3.5 each
Try our oysters either naked or dressed with moscatel mignonette or our weekend chefs special.

Small Plates

Gambas, Shallot, Garlic, Chilli Oil  16
Brown Crab Arancini, Saffron Fennel, Aioli  12
Mussels Provencal, Chorizo, Fennel & Tomato 12
Burrata, Thanet Earth Tomatoes, Crispy Sage 14.5
Chorizo & Manchego Croquetas, Romesco, Pickled Pepper  10
Seared Sesame Tuna, Pickled Mouli, Chilli Puffed Rice, Asian Dressing 15.5
Tandoori Scallops, Yoghurt, Crispy Chickpeas, Raisin Gel, Coriander 17.5
Home Smoked Chalk Stream Trout, Pickled Rhubarb, Pink Peppercorn Rhubarb Ketchup, Oyster Emulsion 12

Larger plates

Barbecued Pork Belly, Clams N’duja, Fennel 22
Mussels Provencal, Chorizo, Fennel & Tomato, Focaccia  21
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 20
Harissa spiced Cauliflower Steak, Tagine, Apricots, Almonds, Coriander Tahini Dressing16


Butter Roasted Hispi Cabbage Wedge 5
Steamed Samphire, Lemon Potted Shrimp Butter  5.5
Chargrilled Tenderstem, Romesco, Toasted Seeds  6
Patatas Bravas 4.5
Frites 4


BBQ,d Octopus, Charred Lime & Fermented Chilli Mayo, Picked Tomatoes  16
Chargrilled Onglet Steak, Chimi churi, Pickled Beech Mushrooms, Charred Spring Onion, Wild Onion Aioli 22
Butterbean and Miso Puree, Soy Glazed Margate Mushrooms, Chilli, Seeds  9
Bouillabaisse Stew, Shellfish, Local Fish  25.95
Cevich Of The Day  14

Lunch Specials

Tempura Soft Shell Crab Burger, Asian Slaw, Pickled Ginger Lime Mayo  14
Whole Spatchcock Chicken, Aioli, Tomato sauce  29.95


All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.