Plates
Our menus change with the seasons and are based on a sharing concept.
Our Menu runs for lunch and dinner.
S a m p l e M e n u
Snacks
Olives (v) 6.5
Focaccia, Whipped Butter 6
Smoked Cod Roe Mousse with Focaccia Croutes 8
Padron Peppers, Lemon, Maldon Salt 8
Marinated Anchovies 3.5
Shell on Prawns 4
Oysters
Maldon Oysters 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Plates
Gambas, Confit Garlic and Herb Butter 18
Mussels, Mariniere or Thai Style 16
Roasted Scallops, Salsa, Sweetcorn Puree, Charred Corn, Chorizo 20
Seabass Ceviche, Tostada, Mango, Avocado, Chipotle 16
Burrata, Thanet Earth Tomatoes, Salsa Verde, Toasted Seeds 15
Spanish Stuffed Pork Belly, Sobrasada, Lemon, Fennel, Celeriac, Mojo Rojo 19
Cauliflower Steak, Satay Sauce, Cucumber, Burnt Aubergine 16
Salt Baked Heritage Beetroots, Labneh, Fermented Spiced Honey, Sumac 12
Flame Grilled Butterflied Seabass, Salsa, Burnt Lemon 24
8oz Sirloin Steak, Green Peppercorn Sauce, Guindilla 28
Sides
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 6
Patatas Bravas 5.5
Frites 4.5
Specials
Cured Chalk Stream Trout, Home Smoked, Rillettte, Ajo Blanco, Cucumber 14
Tempura Soft Shell Crab, Roasted Pepper, Tomato, Rocket, Pomegranate 15
BBQ’d Seabass, Cod, Crispy Squid & Puttanesca & Chickpeas 38
Soy Glazed Margate Mushrooms, Butterbean & Miso Puree, Seeds, Crispy Chilli Oil 12
Local Line Caught Seabass, Chargrilled, Lemon, Olive Oil 800 – 1kg 35 / 1.5-2kg 45
Lunch Specials
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
Moules & Frites, Marienere or Thai 16
#Thatkebbellsfeeling
Our dishes are made without gluten and we cater for other allergies.