Plates
Our menus change with the seasons and are based on a sharing concept.
Our Menu runs for lunch and dinner.
A two course ‘lunch on Sundays’ menu now available at £35 per person
Sample Menu
Snacks
Olives (v) 6
Focaccia, Whipped Butter 5
Smoked Cod Roe Mousse with Focaccia Croutes 8
Padron Peppers, Lemon, Maldon Salt 8
Spiced Trout Rillette, Wasabi Mayo, Thai Crackers 8
Raw Bar Oysters
Maldon Oysters 4
Try our oysters either naked or dressed with moscatel mignonette or try our Chefs Special
Small Plates
Mussels, Mariniere or Thai Style 16
Glazed Pork Belly & Monkfish Skewer, Labneh, Chickpeas 22
Roasted Scallops, Curried Cauliflower, Coconut, Pickled Raisins 19
Soy Glazed Margate Mushrooms, Butterbean & Miso Puree, Seeds, Crispy Chilli Oil 12
Spiced Lamb Shoulder, Ras el Hanout, Flatbread, Tahini, Chilli Jam 18
BBQ Tenderstem Broccoli, Satay, Crushed Peanuts, Pickled Chilli 10
Burrata, Spiced Beetroot Puree, Roasted Beetroot, Dukkha 15
Gambas, Shallot, Garlic, Chilli Oil 18
Larger plates
Whole Flame Grilled Mediterranean Seabream, Green Peppercorn Sauce 24
8oz Sirloin Steak, Chimichurri, Roasted Shallots, Pickled Red Cabbage 27
Roasted Rose Farm Cauliflower Steak, Romesco, Smoked Almonds 16
Harissa Spiced Roasted Half Chicken, Lemon, Aioli, Mojo Rojo 25
Sides
Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter 5.5
Green Salad, Sherry Vinegar Dressing, Anchovy, Manchego 8
Thanet Earth Tomato & Red Onion Salad 5
Patatas Bravas 5.5
Frites 4
Specials
Torched Mackerel, Celeriac Remoulade, Horseraddish cream 14
Local Skate Wing, Roasted with Chorizo Pipperade 32
Wild Seabass Ceviche, Asian Cucumber, Avocado Purée, Seaweed Cracker 16
Lunch Specials
Panko Breaded Cod Burger with Tartare, Pickled Cucumber, Baby Gem 14
Moules & Frites 16
#Thatkebbellsfeeling
Our dishes are made without gluten and we cater for other allergies.