Our menus change with the seasons and are based on a sharing concept and have daily specials.

Sample Menu


Olives (v) 4.5
Foccacia, Whipped Butter 4.5
Cod Roe with Foccacia Croutes  6
Margate Mushroom Croquetta, Old Winchester, Black Garlic Mayo 3.5


Raw Bar Oysters

Maldon & Jersey  3.5 each
Try our oysters either naked or dressed with moscatel mignonette

Small Plates

Gambas, Shallot, Garlic, Chilli Oil  16
Brown Crab Arancini, Saffron Fennel, Aioli  12
Burrata, Warm Imam Bayildi Spiced Aubergine, Mint, Pomegranate, Seeds  14.5
Tuna Tartare, Asian Dressing, Chilli & Lime Mayo, Thai Crackers 15.5
BBQ Octopus, Chilli & Lime Mayo, Kachumba, Coriander 16
Tandoori Scallops, Yoghurt, Crispy Chickpeas, Raisin Gel, Coriander 17.5
Beetroot Meze, Whipped Goats Cheese, Spiced Honey & Walnuts  12
Torched Local Mckerel, Habanero & Tomato Jam, Kohlrabi  12


Larger plates

Barbecued Pork Belly, Clams N’duja, Fennel 22
Chargrilled ’10oz’ Rump Steak, Roasted & Crisp Shallots, Peppercorn Sauce  24
Whole Flame Grilled Seabream, Garlic, Lemon, Rosemary & Thyme 20
Roasted Pumpkin, Escalivada, Manchego, Pumpkin Seed Pesto 16


Butter Roasted Hispi Cabbage 5
Steamed Samphire, Seaweed & Lemon Butter  5.5
Thanet Earth Tomato & Red Onion Salad 5
Padron Peppers, Lemon, Maldon Salt 6
Patatas Bravas 4.5
Frites 4


Margate Mushrooms, Soy Glazed, Butterbean & Miso Puree, Seeds , Chilli Oil. 10
BBQ’d Sardines, Chimmichurri, Chilli & lime  11
Spiced Ox Heart Pinchos, Salsa, Pepper, Tahini Yoghurt, Flatbread. 12
Home Smoked Chalk Stream Trout, Thanet Earth Tomatoes, Cucumber, Caviar, Spiced Tomato Dashi. 12
Grilled Oysters, Chorizo & Thymme. 3.5 each


Lunch Specials

Beer Battered Cod Burger, Tartare, Pickled Cucumber, Baby Gem  14
Smoked Haddock Kedgeree Scotch Egg, Spiced Yoghurt, Tomato Salad. 12



All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.