Enjoyment, togetherness and simply good food

The art of sharing is what we do

The freshest concept in seafood dining in the heart of Broadstairs, overlooking Viking Bay.

Serving small and large sharing plates with a mediterranean influence. Our seasonal menu keeps things fresh and local as possible, featuring a delightful array of fish and seafood. With just as much attention being paid to the vegatarian, vegan and meat lovers.

The eclectic, vintage  interior creates a welcoming and informal experience, it’s cosy but can also cater for larger groups for those special occasions.

The long bar is a fantastic way to dine, engaging with our chefs whilst they prepare fresh plates.

On warmer days and for a real sense of being on holiday, dine alfresco on our terrace.

Oysters are a menu staple – either naked or served with a dressing of the day.  Daily specials might include homebaked focaccia, freshly caught dayboat, tuna tartare funked up with nduja, onglet steak with bone marrow butter, roasted cauliflower steak, all plated with a story to add a little extra theatre to the whole experience.