Enjoyment, togetherness and simply good food

The art of sharing is what we do

The freshest concept in seafood dining in the heart of Broadstairs, overlooking Viking Bay.

Serving small and large sharing plates with a mediterranean influence. Our seasonal menu keeps things fresh and local as possible, featuring a delightful array of fish and seafood. With just as much attention being paid to the vegetarian, vegan and meat lovers.

Now serving brunch every Friday, Saturday and Sunday

The eclectic, vintage interior creates a welcoming and informal experience, it’s cosy but can also cater for larger groups for those special occasions.

The long bar is a fantastic way to dine, engaging with our chefs whilst they prepare fresh plates.

On warmer days and for a real sense of being on holiday, dine alfresco on our terrace.

"The stone bass was just so delicious that we had to order it twice! We will not hesitate to recommend the restaurant and we hope to visit again."

"A lovely restaurant in the heart of Broadstairs."

"Amazing, creative and inventive food! Intimate and super friendly service."

"Great evening, fed like kings. Staff made it really enjoyable, great espresso martinis."

"Amazing food, excellent atmosphere - great experience all round!"

"Just outstanding. Food, wine and service are all exemplary."

"We thoroughly enjoyed our lunch. The atmosphere was vibrant and we felt like we were on holiday."

Oysters are a menu staple – either naked or served with a dressing of the day. Daily specials might include home baked focaccia, freshly caught dayboat, tuna tartare funked up with an Asian dressing, Chargrilled Rump Steak, Roasted, Crispy Shallots with Peppercorn sauce or Roasted pumpkin, escalivada, manchego, pumpkin seed pesto, all plated with a story to add a little extra theatre to the whole experience.

Enjoyment, togetherness and simply good food

The art of sharing is what we do

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