Menú Del Dĩa

Menu of the Day


Tuesday to Friday

£18 for 2 plates


3 Maldon Oysters dressed
Chilled Shell on Prawns, Citrus Mayonnaise
Thanet Earth Tomatoes, Pickled Red Onions, Focaccia Croutons, Sage
BBQ Mackerel, Tomatoes, Chimichurri Dressing
Katsu Celeriac Schnitzel, Lime , Slaw, Coriander
Patatas Bravas, Smoky Tomato Sauce, Aioli, Chorizo, Local Free-Range Fried Egg
Kebbells Fishcakes, Foraged Wild Herb Mayo, Crispy Capers & Pickled Cucumber
Charred Baby Gem, Sherry Vinegar Dressing, Shaved Manchego, Focaccia Croutons
Sardine, Tomato Red Wine Ragu, Gnocchi, Fennel Seed Pangritata, Parmesan


Steamed Samphire, Lemon Potted Shrimp Butter  5.5
Chargrilled Tenderstem, Romesco, Toasted Seeds 6 
Butter Roasted Hispi Cabbage 5
Patatas Bravas  4.5
Frites 4


All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.