Menú Del Dĩa

Menu of the Day


Tuesday to Friday

£18 for 2 plates


3 Maldon Oysters dressed
Crispy Whitebait, Cayenne, Lemon & Aioli
Thanet Earth Tomatoes, Toasted Rosemary Foccacia, Salsa Verde
BBQ Mackerel, Tomatoes, Chimichurri Dressing
Salt Baked Celeriac Schnitzel, Remoulade, Apple, Hazelnuts & Mustard
Patatas Bravas, Smoky Tomato Sauce, Aioli, Chorizo, Local Free-Range Fried Egg
Kebbells Fishcakes, Foraged Wild Herb Mayo, Crispy Capers & Pickled Cucumber
Charred Baby Gem, Sherry Vinegar Dressing, Shaved Manchego, Focaccia Croutons
Sardine & Smoked Anchovy Ragu, Gnocchi, Fennel Seed Pangritata, Parmesan


Steamed Samphire, Lemon Potted Shrimp Butter  5
Chargrilled Tenderstem, Romesco, Toasted Seeds  5
Butter Roasted Hispi Cabbage 4.5
Patatas Bravas  4.5
Frites 4


All of our dishes can be made without gluten. Please ask your server for any other allergens.
A discretionary 12.5% service charge will be added to your bill which is equally divided amongst our staff.